The cost of waste

The cost of waste

BUILDING CIRCULARITY INTO RETAIL OPERATIONS

OUR USE OF ‘STUFF’ IS UNSUSTAINABLE

Twenty years ago, over 50 billion tonnes of raw materials were extracted from the environment each year for construction, agriculture, transport and the manufacture of consumer goods. By 2020 this rate had doubled to over 100 billion tonnes a year and is forecast to further rise in the future as global populations and incomes increase.

This level of raw material extraction far exceeds the Earth’s ability to replenish natural resources, especially given that less than 10% of the material extracted from the environment will be captured for recycling. Evidence for the consequences of this material use and loss is increasing and ranges from the carbon emissions embodied in material extraction and use, the pollution from mining and manufacturing, and ecosystem damage from the escape of waste materials into natural habitats. Public awareness of the impact of plastics on marine ecosystems, for instance, has increased significantly in recent years (thanks to the Blue Planet Effect) and governments around the world are legislating in response.

The materials that are bought and disposed of have significant climate impacts. Currently only 45% of overall household waste in the UK is recycled, while 70% of packaging waste is recycled.

CIRCULARITY IS AT THE HEART OF CHANGE

Principals of the Circular Economy stand in contrast to the linear economy (take, make, use, dispose) that has marked society over the last century. It is the idea of keeping products in use for longer and allowing for easy recovery, reuse and recycling at the end of their life. Products built with circular economy principles have lower greenhouse gas footprints, require fewer resources and produce less waste than conventional products.

Take textiles, which account for approximately 5% of the national household waste composition, by weight, yet emissions associated with their production make it one of the most environmentally damaging waste streams with 10% of all global emissions derived from the fashion industry alone. Currently, 87% of the raw materials used for clothing are incinerated or disposed of in landfill. Fortunately, this is beginning to change.

In France, new laws prohibit the disposal of unsold or returned clothing, luxury goods and electrical items with all such products now having to be reused or redistributed, or as a last resort, recycled. France already prohibits unsold food from the retail sector from being thrown away, instead requiring it to be distributed to charities.

In the UK, new requirements acting on the retail sector include restrictions on the use of single-use plastic items, taxes on plastic packaging without recycled content and a Right to Repair that requires manufacturers of white goods and home entertainment appliances, including televisions, to make spare parts available. Manufacturers of electrical items are increasingly designing with circularity in mind, including using recycled and recovered materials in their products, and even creating entirely new waste management processes to make it easier to recover materials from electrical waste.

Half of the UK’s 5 million tonnes of annual plastic use comes from packaging, with retail seen as a key contributor. Packaging waste is consequently a key focus area and new legislation is planned that will pass the cost of packaging waste collection and recycling on to the producer. Many brands and retailers are already working to reduce their use of plastic packaging, shift to plastic free packaging or even redesign their products to require less packaging overall.

RETAIL MODELS FOR ADDRESSING WASTE

As businesses start to respond to these calls to change, and the benefits of more efficient resource use become clearer, entirely new business models are emerging devoted to capturing and recovering the value in materials that would otherwise have been disposed of as waste.

Loop, a global reuse platform, has partnered with brands including Coca Cola, Unilever, Procter & Gamble and Nestlé to offer products in high quality, robust packaging. Once used, the packaging is returned, cleaned, refilled and reused, preventing the generation of single-use packaging as waste and reducing overall packaging material use. Initially launching as an online store, Loop is now embedded in a range of retail partners including Tesco, McDonalds and Burger King, who now offer products in Loop packaging that can be returned for reuse.

Takeback programmes, where products are returned to the retailer for reuse or recycling, are becoming increasingly common and span fashion to homewares. The Marks and Spencer Shwop initiative, launched in partnership with Oxfam, aims to tackle the 336,000 tonnes of clothing that is landfilled each year and allows consumers to return unwanted clothing to M&S stores where it will be resold or recycled into new fabrics. In return shoppers receive a thankyou benefit through their M&S loyalty card. IKEA, who estimate that a million pieces of furniture go to waste each year, run a buyback programme that allows consumers to return bookcases, tables and chairs to IKEA for resale, reuse or recycling. In return the consumer receives up to 50% of their original value for use on new IKEA products. Costa coffee have introduced a cup recycling initiative where people can dispose their cups irrespective of which coffee brand the cup was purchased from.

Whether these are driven by policy, corporate ethics or consumer sentiment, it’s a step in the right direction, but is enough genuinely happening across the industry to make a difference?

55%
OF FOOD WASTE
IS STILL EDIBLE
WHEN IT IS
THROWN AWAY

THE ROLE OF LANDLORDS

Opportunities to implement circular economy principles are not exclusive for retail occupiers. Both landlords and managing agents have a positive role to play in creating the conditions to allow circularity to take root.

At King’s Cross in London, a mixed-use development with a major retail element, Argent LLP has adopted a sustainability programme that, among other things, aims to be waste free by 2030. Savills has been working with the business on several projects to support this goal, from relatively simple initiatives such as implementing food dryers to manage food and coffee ground waste, to more challenging ones, such as trialling a reusable food and beverage packaging solution and implementing an innovative new waste operation that will allow the weighing and tracking of all waste streams from all occupiers. This aim is to enable the data-led identification of issues - especially within retail where there are low levels of segregation and high levels of contamination - and provide targeted advice and signposting to goods and services that can help retailers drive down waste.

Unsold and unwanted food is a major component of the waste generated from retail and mixed-use developments. WRAP estimates that over 3.6 million tonnes of food is wasted by the food industry each year, and Fareshare estimates that at least 2 million tonnes of this (enough for 1.3 billion meals) is still edible.

Landlords and managing agents, working in partnership with occupiers, can support and enable this and even introduce these services on a scheme-wide basis, scaling up the impact and benefit whilst reducing the cost of food waste management. At Fosse Park in Leicester, the centre management team has worked with Fareshare to encourage occupiers to donate unsold food to the charity and use Too Good to Go to list unsold items. In the first month over a thousand prepackaged bags were collected along with enough food to make eight thousand meals.

Because these initiatives often tie in with communities’ and shoppers’ demand for improving every aspect of environmental impact, there are associated social impact benefits; ticking the S as well as the E in ESG, even if this is related to an occupiers’ waste rather than specifically the landlords’.

SHOPS CAN BE CIRCULAR TOO

There is a good case for circularity in building design and construction, and the benefits of reuse over redevelopment in terms of raw material use and whole life carbon are keenly debated. These benefits extend

to refurbishment and fit-outs where an increasing array of fixtures and fittings can be specified with recycled and recovered content and where everything from carpet tiles to lighting can be leased instead of purchased and returned to the supplier when no longer needed for refurbishment, reuse and recycling.

“100 billion tonnes of raw materials are extracted from the environment each year for construction, agriculture, transport and the manufacture of consumer goods… less than 10% of this material will be recycled.”

In retail schemes, fittings, fixtures and shop fitting items are another key source of waste with some buildings expected to experience 30 or more refurbishments over their lifetime. This material is heavy, bulky and expensive to dispose of and historically has been difficult to recycle. A growing number of reuse platforms including Globechain and Warpit have emerged to connect the producers of these items with small business, charities and educational institutions who will give them new life and avoid the creation of waste. Globechain estimates that through its platform alone almost 5.5 million items have been diverted from landfill, avoiding £85 million in waste management costs and benefiting over 3 million individuals.

Taken together, the retail sector has a unique opportunity to drive circularity, not least given the embodied carbon associated with their shop fits. Of course, much more needs to done and the industry needs to avoid greenwashing via headline grabbing initiatives rather than through genuine and wholesale changes across their business.

By redesigning products around circular economy principles retailers can reduce demand for raw materials and recover value from their supply chains, and by working with landlords and managing agents they can transform the locations they operate from into circular spaces that are more efficient and demand less from the environment. The future is not only bright; it’s circular.

Image source: King’s Cross c/o John Sturrock